Wedding Cake (Cannabis Strain)

Wedding Cake, also widely known as Triangle Mints #23 and in some markets as Pink Cookies, is a premium indica-dominant hybrid cannabis cultivar celebrated for its rich dessert-forward aroma, dense resin-coated flowers, and potent relaxing euphoria. It is most commonly described as a cross between Triangle Kush and Animal Mints, a lineage that helps explain its signature blend of creamy sweetness, peppery earth, and physical depth.

Wedding Cake became one of the defining dessert hybrids of the modern era because it combines luxurious flavor, commercial bag appeal, and consistently strong potency in a polished, market-friendly profile. It is especially associated with vanilla frosting notes, frosted green-and-purple flower, and a heavy but pleasant hybrid effect that remains mentally bright at onset before settling into deeper body relaxation. The information below is provided strictly for scientific and botanical reference.

Quick Facts

Scientific & Botanical Overview

Wedding Cake typically produces dense, chunky flowers with a polished boutique appearance. Buds are often medium to large, with deep green coloration that may show violet shading under cooler finishing conditions. A thick layer of milky-white trichomes gives the cultivar its frosted, sugar-dusted look and contributes strongly to its premium shelf appeal.

Botanically, Wedding Cake is especially notable for its dessert-forward aromatic profile, which commonly blends vanilla cream, sweet dough, earthy pepper, and subtle tangy fruit. This combination, together with its high resin output, has made it a standout cultivar in both flower and extract markets, where preserving sweet creamy top notes is highly valued.

Wedding Cake remains especially important because it helped define the commercial success of modern “cake” genetics, bridging classic Kush heaviness with a sweeter, more refined confectionary profile.

Effects & Use-Cases (Reported)

Commonly reported effects: euphoric uplift, calming body relaxation, sensory warmth, and a gradually deepening physical ease.

Use-case context: Wedding Cake is most often associated with afternoon or evening use. It is frequently selected for unwinding, mood elevation, social relaxation, and flavorful sessions where a strong but polished indica-leaning hybrid effect is desired.

Note: These observations are anecdotal reports and should not be interpreted as medical claims.

Aroma & Flavors

Aroma: Sweet vanilla frosting, tangy dough, earthy pepper, and faint creamy citrus undertones.

Flavor: The inhale is commonly described as creamy, sweet, and slightly tangy, while the exhale becomes more peppery, earthy, doughy, and softly nutty.

Terpene associations: Caryophyllene, Limonene, and Myrcene.

Tested Cannabinoid & Terpene Ranges

*Ranges are literature-informed references for 2026 commercial and boutique harvests and may vary by phenotype, cultivation environment, harvest timing, and analytical method.

Cultivation Notes

• Light Cycle: 18/6 vegetative and 12/12 flowering.
• Humidity Targets: Keep approximately 40%–50% RH in late flower to protect dense buds from trapped moisture.
• Nutrition: Often responds well to balanced nutrition with careful nitrogen control and steady calcium-magnesium support during bloom.
• Training: Topping, defoliation, and canopy management are commonly used to improve airflow and light penetration through its bushy structure.
• Harvest Window: Late September to mid-October outdoors in the Northern Hemisphere.

Grower Notes (Week-by-Week Snapshot)

• Weeks 1–3 (Transition): Moderate stretch is common, with compact branching and quick canopy thickening.
• Weeks 4–6: Bud formation accelerates and the sweet creamy dough profile becomes much more noticeable.
• Weeks 7–9: Flowers tighten and frost builds heavily, while odor and humidity management become increasingly important.
• Post-Harvest: A slow dry and careful multi-week cure are often recommended to preserve the cultivar’s vanilla-cream and pepper-dough complexity.

Genetic Lineage

Wedding Cake is most commonly described as a cross between Triangle Kush and Animal Mints, and is also widely referred to as Triangle Mints #23. This lineage helps explain its combination of Kush-like physical depth, mint-cookie sweetness, and refined resin-heavy flower structure.

Triangle Kush contributes potency, density, and earthy spice, while Animal Mints adds creamy sweetness, dessert-like complexity, and the polished modern bag appeal that helped elevate Wedding Cake into one of the most recognized cake-line cultivars.

Research Insights

Wedding Cake is often discussed in relation to Caryophyllene-Limonene-Myrcene interplay, a terpene combination commonly associated with a profile that can feel both uplifting at onset and deeply relaxing as the experience develops.

From a breeding and market standpoint, Wedding Cake played a major role in popularizing modern dessert-forward hybrids. Its continued influence can be seen across cake, cream, frosting, and cookie-adjacent lines bred for dense resin production, premium bag appeal, and rich confectionary aroma.

Frequently Asked Questions

Is Wedding Cake an indica or sativa?

Wedding Cake is generally described as an indica-dominant hybrid, though many users report a balanced experience with both euphoric and physically relaxing qualities.

Why is Wedding Cake also called Triangle Mints #23?

That alternate name is commonly used to reference the cultivar’s breeding identity and helps distinguish it within commercial and breeding circles.

Does Wedding Cake taste sweet?

Yes. Wedding Cake is widely described as having a sweet creamy flavor profile with vanilla frosting, dough, and earthy pepper notes.

Educational Disclaimer

This page is provided for scientific and horticultural reference only. Cannabis laws vary by jurisdiction; always ensure compliance with local regulations.