Slush Mint Cake (Cannabis Strain) — Strainpedia

Slush Mint Cake is an award-winning Indica-Dominant Hybrid cultivar (often cited as 70% Indica / 30% Sativa) resulting from the cross of Slurmint x Ice Cream Cake. Recognized for its super compact, white, and highly resinous buds, high THC levels (23–27%+), and a unique flavor profile that merges sweet candy, creamy dessert, and sour fruit/gas, it is frequently referenced in horticultural education for its elite potency and consistency. The information below is intended strictly for scientific and botanical reference.

Quick Facts

Scientific & Botanical Overview

Bred by Antonio in collaboration with Dutch Passion, Slush Mint Cake exhibits a vigorous Indica-dominant growth pattern with a noticeable stretch early in the flowering phase. The end product is its defining feature: super compact, rock-hard buds covered in a massive, shimmering layer of trichomes. This cultivar often develops subtle purple hues and is extremely rich in terpenes (up to 2–3%), giving it unique “Cali weed” bag appeal. The rapid 8–9 week flowering time is highly efficient for indoor cycles.

Effects & Use-Cases (Reported)

• Commonly reported effects: extremely potent, euphoric, mentally stimulating (head-high), followed by a deeply relaxing but functional body stone; avoids heavy sedation or sluggishness.
• Use-case context: best suited for evening or late afternoon use due to its potency; selected for unwinding, enhancing mood, and physical stress/tension relief.
• Note: These are observational reports, not medical claims; outcomes are not guaranteed.

Aroma & Flavors

• Aroma: intensely pungent and complex, featuring dominant notes of sweet candy, creamy vanilla/ice cream, and sour forest fruits, underpinned by an unmistakable gassy Kush note.
• Flavor: a smooth, dessert-like experience on the inhale, delivering sweet cream and fruit, followed by a savory, earthy, and gassy finish on the exhale.
• Terpene associations: linalool (dominant), limonene, caryophyllene, myrcene.

Tested Cannabinoid & Terpene Ranges

*Ranges are literature- and lab-report-informed references and can differ with environment, harvest timing, post-harvest handling, and analytical methods.

Cultivation Notes

• Light Cycle: 18/6 vegetative; 12/12 flowering (some growers use 11/13 for faster finish)
• Humidity Targets: 40–50% during flower; essential to provide a dry climate and ample air movement to prevent mold in the super dense buds.
• Nutrition: Moderate to heavy feeder; benefits from consistent nutrition, but is generally hardy and forgiving.
• Training: SCROG (Screen of Green) is highly recommended. Otherwise, LST/HST and support (stakes or yo-yos) are required to prevent top-heavy colas from collapsing.
• Harvest Window: Early October outdoors (Northern Hemisphere), prefers a sunny, dry climate.

Grower Notes (Week-by-Week Snapshot)

1. Weeks 1–3 (Transition/Stretch): moderate stretch; use SCROG or LST/HST to control height and establish a flat canopy; remove low, unproductive growth.
2. Weeks 4–6: dense flower set; perform light defoliation to maintain airflow; monitor for color expression (purple phenotypes).
3. Weeks 7–8: peak bulking and resin production; aroma is extremely pungent; maintain low humidity; ensure branch support is in place.
4. Weeks 8–9: ripening; initiate final flush; harvest based on desired effect (aim for milky/amber mix to maximize the balanced high).
5. Post-Harvest: Dry 18–20 °C, 55–60% RH for optimal preservation of the complex dessert and fruit terpenes.

Timelines shift with genotype and environment; prioritize plant health markers and trichome maturity over calendar counts.

Genetic Lineage

Slush Mint Cake is a Highlife Cup 2025 winning cultivar, bred through a partnership between Antonio and Dutch Passion. It is a cross between the potent Slurmint (often linked to Slurricane/Slurpee genetics) and the famous, high-resin Ice Cream Cake (Wedding Cake x Gelato #33). This breeding effort successfully combined the creamy, gassy, and dense structure of the Cake/Gelato lineages with the unique sweet, fruity, and minty notes of the Slurmint side, resulting in a top-tier hybrid.

Research Insights

The entourage effect is exceptionally strong in Slush Mint Cake, driven by its high total cannabinoid percentage (30–35%+) and the unusual dominance of linalool (nearly 25% of terpenes). The combination of sedating linalool and energizing limonene creates the strain’s signature “euphoric head-high and relaxing body stone”—a perfect hybrid balance often sought by users who desire potent physical relief without overwhelming mental fog.

Frequently Asked Questions

Is Slush Mint Cake an Indica or Sativa?

Slush Mint Cake is classified as a potent Indica-Dominant Hybrid, offering a balanced yet powerful effect that combines a euphoric head-high with a deeply soothing physical body stone.

What does Slush Mint Cake smell and taste like?

It has an intense, pungent aroma of sweet candy, creamy ice cream, and sour forest fruits, underscored by a notable gassy and earthy Kush profile. The flavor is a blend of sweet dessert and spice/fuel.

What are the typical effects?

Reported effects are extreme euphoria, mental stimulation, stress relief, and profound, yet functional, physical relaxation.

How long does Slush Mint Cake take to flower?

Slush Mint Cake typically flowers in 8–9 weeks (56–63 days) indoors.

Is it suitable for beginners?

Slush Mint Cake is considered Intermediate in difficulty. While it is a vigorous grower, its need for support (due to heavy buds) and its extreme potency make it more suitable for experienced growers and consumers.

Educational Disclaimer: This page is provided for scientific and horticultural reference only and does not constitute medical or promotional advice. Cannabis cultivation, possession, and use are regulated by local laws. Always comply with applicable legislation in your region.